Learn all about Shaking, Muddling, Stirring Cocktails. A fun education to impress your guest at your next get together at home or the Bar.

lEARN TO BE A BARTENDER, COCKTAILER & MIXOLOGISTBSO LOGO

 Cocktail Making Workshops

Cocktail 101's Series

  • Cocktails 101:  Shake, Muddle, Stir & Pour

 Mixing, Chilling, and Dilution

There are three main goals when mixing a cocktail:

  • Blending the ingredients
  • Chilling the drink to its proper temperature
  • Diluting the drink to its proper level of dilution

What you will learn:

  • How to make your own delicious cocktails at home or in your Bar.
  • Practical cocktail tools and techniques.
  • How to Mix using the 3 styles of Bartending.
  • The history of some famous Pre-prohibition cocktails.
  • 4 hands-on cocktail-making opportunities.
  • Palate-cleansing Snacks.
  • 2.5 - 3 hours of instruction, including Q&A time. 
  •  Requirements:  Some to None Bartending Experience Required, 19 Years of age Plus

     Who is in Attendance: Cocktail Curious, Cocktail Enthusiast, Date Night, Mixologist in Training, Out with Friends, Home Bartender to Working working Bartenders & Servers


    COCKTAILS 202:
  • Polynesian Cocktail                                             

What you will learn:

  • The History of Polynesian Cocktails.
  • Tiki Cocktails - The Original
  • Making and Tasting your own Craft Tiki Cocktail.
  • Palate-cleansing Snacks.
  • 2.5 - 3 hours of instruction, including Q&A time. 

 Requirements:  Some to None Bartending Experience Required, 19 Years of age Plus

 Who is in Attendance: Cocktail Curious, Cocktail Enthusiast, Date Night, Mixologist in Training, Out with Friends, Home Bartender to Working working Bartenders & Servers


Cocktails Workshop  

March 28th 6 - 8:30pm April 8th 6-8:30pm April 18th 6-8:30pm April 22nd 6-8:30pm May 6th 6-8:30pm
April 10th 6-8:30pm April 14th 6-8:30 pm
1 for $60 2 for $100 4 for $160
Groupon for 1 add $23.75 Groupon for 2 add $33.90 Groupon for 4 add $54.25

The difference can be paid the day of the Workshop

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The Legal Stuff
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I acknowledge and understand that I must be at least 19 years of age or older to participate in any tasting Workshops or Seminars offered by The Bartending School of Ontario a) ID may be required 2) Promotional value expires 120 days after purchase date. a)The amount paid never expires but difference of price will be charged after expiration date. 3) The Bartending school reserves the right to cancel events & workshops if the minimum requirement has not been met a) We require a minimum number 4 people per workshop. b) If voucher expires due to minimum attendees have not been met, The Bartending School will honor the expired voucher/coupon within a reasonable amount of time after expiration. REFUNDS & CANCELLATIONS POLICIES 1) I acknowledge and accept that if I do cancel my purchase within 24 hours of my registration, I will still be charged a $10 administration fee for the processing of my enrollment. 2) I acknowledge and accept that if my workshop class is scheduled less than 24 hours from my time of registration, I waive any right to any refund as the 24 hour cancellation policy will not apply. 3) I agree that if I fail to show up to any scheduled workshop that I am not entitled to a refund and therefore be charged the difference of full program cost. a) I may be able to reschedule for the next available date and an additional cost may be incurred. OTHER TERMS 1) I acknowledge that the training methods and materials, equipment or workbooks used in your programs/workshops may change from time to time and may not reflect past programs/workshops taught. 2) I acknowledge that The Bartending School of Ontario is not responsible for any lost or stolen personal belongings that I may bring to any class. 3) Any pictures, images or photos taken by The Bartending School of Ontario of me while on school premises are now property of The Bartending School of Ontario and can be used by The Bartending School of Ontario at their discretion without any compensation to me. PLEASE READ Liability and Assumption of Risk Waiver I hereby assume all risks, dangers and all responsibilities for any losses and/or damages whether caused in whole or in part by the negligence or other conduct of the owners, agents, officers, employees or other students, whether said risks and dangers are foreseeable or unforeseeable. As part of the consideration for services provided by the owner, I hereby release, waive, discharge, hold harmless, defend, and indemnify The Bartending School of Ontario, its employees, agents other students from any and all claims, actions or losses for bodily injury, property damage, wrongful death, loss of services or otherwise which may arise out of my participation on the activities arranged by The Bartending School of Ontario. This agreement shall be binding upon my personal representatives and my heirs.

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info@bartendingontario.com

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