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This course will take you to the next level of Bartending, you will fine-tune your skills,
Become the Bartending Chef behind the Bar
You will taste and work with actual alcohol, learning about
re-create cocktail drinks in their Family categories
Shaking, Stirring, Muddling, Smashing, Rolling & Smoking Cocktails;
History of Cocktails and how Bartending has evolved from these Cocktails.
Each class will consist of tasting different styles of each alcohol as we learn about the products as well as you will be making a cocktail for each one.
Must be of Legal drinking age in Ontario
Bartending Course and or 1-year Bartending experience
Please Note *
This is not a beginners course.
We are offering BSO graduates extra saving on the course.
Check with the office for details.
Small Class size Minimum of 6 Students Maximum of 10
The Master Bartending Class Content
Introduction - Pouring techniques & accuracy.
Understanding your senses and Making syrups and mixes from scratch.
Cocktails with the Bar Whites
Prep & Profiling - Mise En Place: Station Preparation & Interpreting & Creating
Brandies, Calvados & Cognac or Armagnac
Whiskeys of the World
Tinctures & Shrubs
Wines grape varieties and the pairings
Working with Aperitifs and Amaro
Your Cocktail Invention Tasting, Final Exam
Pour Testing & Accuracy