Professional Bartending

You will taste and work with actual alcohol, learning about flavour profiling, cordials, herb, shrubs, and botanicals.

 re-create cocktail drinks in their Family categories 

Shaking, Stirring, Muddling, Smashing, Rolling & Smoking Cocktails;

History of Cocktails and how Bartending has evolved from these Cocktails.

Each class will consist of tasting different styles of each alcohol as we learn about the products as well as you will be making a cocktail for each one.

Requirements

Must be of legal drinking age in Ontario

Bartending Course and or 1-year  Bartending & Cocktail Making Experience

Please Note *

This is not a beginners course.

 We are offering BSO graduates extra saving on the course.

Check with the office for details.

Small Class size Minimum of 6 Students Maximum of 10

The Master Bartending Class Content

Prep & Profiling - Mise En Place: Station Preparation & Interpreting & Creating flavour profiles.

 Pouring techniques & accuracy. 

Understanding your senses and Making syrups, Bitters & Shrubs from scratch.

Bar Whites & Darks

 Whiskeys of the World

Tinctures & Shrubs

 Wines grape varieties and the pairings

Working with Aperitifs and Amaro

Your Cocktail Invention Tasting, Final Exam

Pour Testing & Accuracy