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  • Professional Bartenders Master Course

  • The Next Level is where Bartender & Mixologist become one

This course will take you to the next level of Bartending, you will fine-tune your skills, 

Become the Bartending Chef behind the Bar

Register here for the next Professional Bartenders' Classes

Professional Bartending

You will taste and work with actual alcohol, learning about flavour profiling, cordials, herb, shrubs, and botanicals.

 re-create cocktail drinks in their Family categories 

Shaking, Stirring, Muddling, Smashing, Rolling & Smoking Cocktails;

History of Cocktails and how Bartending has evolved from these Cocktails.

Each class will consist of tasting different styles of each alcohol as we learn about the products as well as you will be making a cocktail for each one.

Requirements

Must be of Legal drinking age in Ontario

Bartending Course and or 1-year  Bartending experience

Pouring

Please Note *

This is not a beginners course.

 We are offering BSO graduates extra saving on the course.

Check with the office for details.

Small Class size Minimum of 6 Students Maximum of 10

The Master Bartending Class Content

Introduction - Pouring techniques & accuracy.

Understanding your senses and Making syrups and mixes from scratch.

Cocktails with the Bar Whites

Prep & Profiling - Mise En Place: Station Preparation & Interpreting & Creating flavour profiles.

Brandies, Calvados & Cognac or Armagnac

 Whiskeys of the World

Tinctures & Shrubs

 Wines grape varieties and the pairings

Working with Aperitifs and Amaro

 Grape-based Alcohols 

Your Cocktail Invention Tasting, Final Exam

Pour Testing & Accuracy 

 

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Bartending School of Ontario
2159 Danforth Ave Toronto, ON M4C 1K2

Email: info@bartendingontario.com

Phone: 416.466.7847 (STIR)

© 2019 Bartending School of Ontario