In the words of esteemed bartender Jim Meehan of the New York bar PDT: “A mixologist serves drinks; a bartender serves people–many of my favorite bartenders
can’t make a good drink, while some of the best mixologists can’t carry on a conversation.”
The Best Job in the WorldBartending is a constant work-in-progress, as Clients palates change with new drinking trends.Bartenders of today have to have a strong grasp of bar basics, terminology, standard recipes to garnishing and be able to adapt to the ever changing business. Bartending is a social interactive job where you are always on stage.
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