Course Content:
Among many other industry procedures, condition, & knowledge; please find below just some of the content your Bartending/Mixology program covers. As you will see, no where will you find a more in depth & intense bartending training program.
Bartending School Of Ontario
AGAIN Voted Toronto's # 1
"Bartending School & Top Career College" (2005/2006/2007)
2159 Danforth Avenue @ Woodbine Toronto ON. M4C 1K2 / (Formerly of Broadview Ave.)
Email: info@bartendingontario.com
Phone: (416) 466-7847 / Fax: (416) 466-4758
Mixology: Tricks Of The Trade
As there are valid reasons for doing what we as bartenders do; we teach our students why they're doing what they're doing. Understanding what & why your doing something is a much more effective learning method than memorization.
250 Plus Cocktails:
Our program, upon completion, will give you the know how to make in excess of 250 cocktails. The more you know, the more you'll use, the more confident, the more professional.
The Workshops:
Included in our regular bartending program is our Martini, Beer, & Shooters Workshops. While working with real alcohol techniques in layering | shaking | flaming | precise pouring | and measuring are just a few of the skills perfected with these workshops
Hands-On
Our entire bartending program is taught on a hands on basis. Included in this teaching method is our Speed Rounds (for high volume) | Pixel Point P.O.S & Cash Register Systems | Mocktails (on alcohol beverages)| & Stock Rotation
Some Other Stuff:
Other content covered in our extensive bartending program include Open/Closing Procedures, Bar Set Up and Take Down, Credit Card Operations, Juices & Garnishing, Glassware, Glassware Washer Maintenance, Resume & Job Search, Interview Techniques, Safe Service of Alcohol, Liquor Laws & Liabilities, Proper Customer Cut Off, Up-Selling, Stock Rotation, Stock Inventory Control, Liqueur Substitutes, Liquor Cost & Pricing, Beer/Draft Tap Equipment, Direct & In-Direct Pour, Bartenders Daily Duties, Product Knowledge, Bar/Stool Service, Mocktails/Coolers, House Wines, Alcohol Dispensing Units, Increase Your Sales, and Putting It All Together. All training makes you job ready without unnecessary expensive workshops.
Comment:
Although our program is not a difficult or complicated bartending program, as you can see; the volume of course content we cover certainly requires good study or review habits between your class times.
Following this link for comments from past graduates who know. (the link will open a new browser window to our other site that you can close after viewing the link)
