THIS SECTION INTRODUCES SEASONAL COCKTAILS AND FOOD PAIRING FOR ENTERTAINING PURPOSES. THIS SEASONS THEME IS "MEXICAN"...GET YOUR PALATE READY. SECONDLY, THIS SUMMER WE SPOTLIGHT OUR FRIENDS IN WASAGA BEACH "BANANA'S BEACH CLUB", "COPA CABANNA BEACH LOUNGE", AND "THE DARD BEACH BAR/RESTAURANT" ( and view the Dard web cam) . FOR MORE INFORMATION ON ALL THE SUMMER FUN EVENTS PLEASE VISIT WWW.BANANASBEACHCLUB.COM
FEEL THE HEAT
"THE MEXICAN BULLDOG"
Discription
A Blue Margarita with a Coronita dropper
Ingredients
2 oz Tequila Gold / 1 oz Blue Curacao Liqueur / 4 oz Bar Lime-Lemon Mix / 1 Coronita Bottle
The Consumtion
This cocktail is sipped through a straw and as the cocktail is sipped the coronita empties into the cocktail to create a bevy of summer flavor...O'LE
Preperation
In a blender place the Tequila, Blue Curacao, and Bar Lime-Lemon Mix. Blend with ice (crushed) for 20-30 seconds. Pour blended beverage into a large "salted rimmed" Champagne or Margarita glass. Place an opened bottle of Coronita Cerveza (beer) into the Champagne or Margarita glass. Garnish with a lime wedge.
Extra's
Now try this Mexican Bulldog cocktail with your favorite Mexican dish. Nachos, Fajitas, Buritos, Fiesta Platters, or Quesidillas perhaps...Enjoy!
Extra Extra's "THE SPICY MEXICAN WRAP"
Ingredients:
2 lbs Lean Ground Beef / 4 Celery Sticks (diced) / 1 Red Onion (diced) / 1 Package Burito Mix / 1/2 Cup Chipolte Spinach Dip / 4 Avacado's (mashed) / 2 Tins Mexican Rice / 1 Tin Refried Beans / Soft Fajita Wraps / Black Pepper (to taste) / 2 Table Spoons Black Bean Sauce (secret ingredients...it's chinese) Grated hard cheese ( 1/2 cup your choice)
Preparation:
In a frying pan or wok, fully cook the ground beef, celery, and onion.
In a sauce pan simmer on low heat the Mexican Rice and Refried Beans. Now add in the Buritto Mix, 1/4 Cup Chipolte Dip, and Black Bean Sauce. Stir until well blended. Now add the ground beef mixture to create your wrap filler.
Remove from heat and let it sit for 1-2 hrs.
Mix together the remaining 1/4 Cup Chipolte Dip with the mashed Avacado's.
Chill this spread in fridge for 1 hr.
Serving:
Warm the Fajita Wraps in a frying pan, then remove from pan.
Spread on the Fajita Wraps the Avacado/Chipolte Spread and sprinkle cheese.
Finally, place 2-3 heaping tablespoons of the Beef, Rice and Black Bean filler in the wrap and ENJOY!!.
OLE' TO THE SUMMER
