THIS SECTION INTRODUCES SENSATIONAL SUMMER COCKTAILS FOR ENTERTAINING AND IN BAR PURPOSES. THIS SUMMER SEASON THE THEME IS "CRISP, COOL AND REFRESHING"...GET YOUR PALATE READY.
SECONDLY, THIS SUMMER SEASON WE SPOTLIGHT OUR FRIENDS IN BLUE MOUNTAIN, ONTARIO'S YEAR ROUNG SEASONAL GETAWAY "THOLOS" A GREEK-MEDITERRANEAN EXPERIENCE.
SUSHI CAESAR (ABOVE LEFT)
BUILT DRINK
2 OZ. VODKA ---1/4 TSP. WASABI (JAPANESE HORSERADDISH) ---2 OR 3 THINLY SLICED PIECES OF FRESH GINGER---5-10 DASHES OF FRANKS HOT SAUCE & LIME---CLAMATO JUICE TO FILL GLASS.
IN A CELERY SALTED RIMMED TUMBLER OR HIGHBALL GLASS ADD THE VODKA, WASABI, GINGER, AND HOT SAUCE. MIX WITH A SPOON UNTIL NICELY TEXTURED. ADD ICE AND CLAMATO JUICE.
GARNISH WITH A TIGER SHRIMP AND STRAWS IF DESIRED.
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BAHAMA HIGHBALL (ABOVE RIGHT)
BUILT DRINK
2 OZ. GIN---1/2 OZ. DRY VERMOUTH---SPLASH OF GINGERALE
SERVE AS EITHER A HIGHBALL OR MARTINI SIZED BEVERAGE. TUMBLE ALL THREE INGREDIENTS GENTLE IN A MIXING BOWL OR SHAKER. NOTE: DO NOT SHAKE INGREDIENTS. STRAIN THE COCKTAIL INTO THE CHOSEN GLASS AND SERVE WITH ICE.
GARNISH WITH A LIME WEDGE AND 2 STRAWS IF REQUIRED.
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GREAT DANE (ABOVE )
BUILT DRINK
2 OZ. VODKA---1/2 OZ BLUE CURACAO---GRAPEFRUIT JUICE (NOTE: NOT THE PINK GRAPEFRUIT JUICE...TOO SWEET).
PLACE THE VODKA AND GRAPEFRUIT JUICE INTO A SALTED RIMMED HIGHBALL GLASS WITH ICE. FLOAT THE BLUE CURACAO ON TOP AND ENJOY!
GARNISH WITH AN ORANGE PEEL TWIST AND 2 STRAWS IF NEEDED.
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